White Wedding Soup

I came across this soup on accident. I had a ton of spinach and nothing to do with it. Solution? Soup. The hardest part of this recipe is boiling water. Everything else is thrown into the broth and simmer.

Ingredients:

• 2 quarts of water
• 2 tablespoons of chicken base
• 1 large onion, chopped
• 1 cup of frozen corn
• 2 cups of fresh spinach
• 3 vine riped tomatoes, diced
• 1 1/2 cups of cooked chicken (chopped)
• 1 cup of uncooked rice
• 1 teaspoon of red pepper flakes
• 1/2 teaspoon of salt and pepper

Directions:

1. Start by boiling the water. As soon as it starts to simmer add the chicken base.
2. Add all the vegetables, chicken, rice and spices to the broth. Simmer for about 30 minutes.